This miso is rich and refreshing taste, and dark color due to long aging for 18 to 24 months. 10.3% saltiness. Aka Miso is made from Soy beans, rice, barley and salt and a little bit of alcohol to prevent bad mold.
Ingredients: Soybeans, Rice, Sea Salt, Barley, Alcohol(all from Japan)
Shelf life is 6 months.
Nutrition Facts ( serving per 100g): Energy: 185kcal, Protein: 11g, Total Fat: 6g, Total Carbonhydrate: 24g, Sodium: 10.3g