This miso is mild taste with natural sweetness of Koji.
3 to 6 months matured. 10% saltiness.
Good to use for miso soup with tofu.
Shiro Miso is made from Soy beans, rice and salt and a little bit of alcohol to prevent bad mold.
Ingredients: Soybeans, Rice, Sea Salt, Alcohol
Shelf life ：6 months.