This miso is made with Shiro Miso and Aka Miso mixed. 10.3% saltiness. Shelf life is 6 months. No.1 popularity! It is good to use any kind of miso soup. Shiro Miso is made from Soy beans, rice and salt and a little bit of alcohol to prevent bad mold.
Ingredients: Soybeans, Rice, Sea Salt, Alcohol
Shelf life ：6 months
Nutrition Facts ( serving per 100g): Energy: 187kcal, Protein: 9g, Total Fat: 5g, Total Carbonhydrate: 28g, Sodium: 10.3g