Our Traditional Shiro White Miso
This product is a smooth and mild shiro miso paste with the natural sweetness of koji.Fermented for 3 to 6 months, it develops a gentle flavor with a soft 10% saltiness.
Our shiro white miso is easy to use, beginner-friendly, and ideal for everyday Japanese home cooking.
*Miso may naturally darken in color during storage.
This is a normal result of ongoing fermentation and the natural reaction between amino acids and sugars (similar to the browning of bread or cheese).
It does not indicate spoilage, and the product remains safe and delicious to enjoy.
Flavor & Usage
Thanks to its mellow and slightly sweet profile, this shiro white miso works beautifully in dishes that require a light, delicate miso taste.
It is especially popular in tofu miso soup, vegetable soups, salad dressings, and marinades where a mild shiro miso paste enhances flavor without overpowering the dish.
Recommended Uses（H3）
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Classic tofu miso soup using shiro miso paste
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Mild vegetable or mushroom soups
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Salad dressings made with shiro white miso
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Marinades for salmon, chicken, or pork
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Light stir-fry sauces and miso butter
Ingredients
This shiro white miso is made from four simple, traditional ingredients:
soybeans, rice, sea salt, and a small amount of alcohol to help prevent unwanted mold during fermentation.
Shelf Life
Unopened shelf life: 6 months.
Store in a cool place and refrigerate after opening.
