Shiro Miso" white miso paste - 3 to 6 month maturerd 950g

Our Traditional Shiro White Miso

Our shiro white miso is a mild and smooth shiro miso paste with the natural sweetness of koji.
Fermented for 3 to 6 months, it offers a gentle flavor and a balanced 10% saltiness.
This Japanese white miso is easy to use, beginner-friendly, and ideal for everyday cooking.

*Miso may naturally darken in color during storage.

This is a normal result of ongoing fermentation and the natural reaction between amino acids and sugars (similar to the browning of bread or cheese).

It does not indicate spoilage, and the product remains safe and delicious to enjoy.

Flavor & Usage

This shiro miso paste has a naturally mellow and slightly sweet taste, making it perfect for dishes that require a lighter style of miso.
Shiro white miso is especially suitable for tofu miso soup, vegetable soups, creamy dressings, and marinades that need a soft, delicate flavor.

Recommended Uses

• Classic tofu miso soup using shiro white miso
  

• Vegetable or mushroom soups with mild miso flavor
  

• Salad dressings made with shiro miso paste
  

• Marinades for salmon, chicken, or pork
  

• Light stir-fry sauces and miso butter

• Carbonara for vegan cook
  
  

Ingredients

This shiro white miso is made from simple, traditional ingredients:
soybeans, rice, sea salt, and a small amount of alcohol to prevent unwanted mold during fermentation.

Shelf Life

Unopened shelf life: 6 months.
Store in a cool place and refrigerate after opening.