Ingredients: Water, Wheat, Soy Beans, Salt, Alcohol
Light color soy sauce without Dashi is very rare even in Japan –less than 1% in whole soy sauce market. Because of that light color, complicated flavor and umami with our special manufacturing methods, it became quite nice products. Especially in EU and the US restaurants it is quite popular instead of using salt. It will give much inspiration and possibility of cooking. It is not for Sashimi nor Sushi, but for cooking.
